A Happy Camper - Dutch Ovens & Outdoor Equipment
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  Home : Dutch Ovens Recipe : Bean's : Quick & Easy Chili and Cornbread
Main Recipes
Back to the Bean Dutch Oven Recipes page.

Quick & Easy Chili and Cornbread

  • 3 Cups Cooked Pinto or Red Beans
  • 1 1/2 lbs. Lean Hamburger
  • 1 Lg. Jar of Garlic and Herb Sauce
  • 1 Onion, chopped
  • 1/2 tbsp. Garlic Powder
  • 3 tbsp. Chili Powder
  • 1 tsp. Thyme
  • 1/2 tsp. Salt
  • 1/4 tsp. Pepper
  • 1/2 Cup Mashed Potatoes

Directions:
Warm and Oil your 10" or 12" Dutch Oven.
Saute Hamburger with the Onions and add all remaining ingredients. Simer for 10 to 15 minutes while you mix up your Corn Bread. Make sure the chile simmers before you add the corn bread or the corn bread will not cook in the center of the dutch oven. Spread the corn bread mixture over the top of the chili. Replace the lid and bake. 15 Briquetts on Top and 10 on the Bottom. Once you start to smell it or see steam coming out from under the lid you will know that it is ready to serve.
Its that easy!!!

Dutch Oven Quick & Easy Chili and Cornbread

Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don't forget the Food!!!

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