A Happy Camper - Dutch Ovens & Outdoor Equipment
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  Home : Dutch Ovens Recipes : Wheat Bread

Back to the Dutch Oven Recipes page

Dutch Oven
Wheat Bread by Bob & Arvella

  • 1 Tbs. Sugar
  • 1 Tbs. Yeast
  • 2 Cups Hot Water
  • 3 Tbs. Olive or Canola oil
  • 2 Tbs. Melted Honey
  • 1 Egg
  • 2 Tbs. Gluten
  • 1 Tbs. Dough enhancer
  • 1 tea. Salt
  • 2 Cups Whole Wheat Flour
  • 1/2 Cup Oat or Wheat Bran
  • 1 1/2 to 2 Cups White Flour
Directions:
1. Proof Yeast with 1/2 Cup of water and sugar.
2. Mix 1 1/2 cups water, oil, honey, and egg together.
3. Add whole wheat flour and oat bran. Blend well together.
4. Add Yeast mixture then the white flour. 5. Kneed approx 6 minutes.
6. Divide into 2 loaves, place in Lodge Bread Pans
.
Let the dough rise to double in size. Bake about 20 to 30 minutes depending on the weather.
7. Place 4 briquetts on each side and 2 on the ends. Then Cover with Camp Chef Dutch Oven Dome. Will bake in about 20 to9 30 minutes.

Dutch Oven Wheat Bread


Dutch Oven Wheat Bread with Dutch Dome
Why are the clips here?
What it does is lifts the Camp chef Dutch Oven Dome off the bottom of the cook table so you can get a draft of air under it and then it pull the heat to the top hole in the dome.

Dutch Oven Checklist

___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don't forget the Food!!!



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