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  Home : Dutch Ovens Recipes : Idaho Apple Bean Cake


Back to the Dutch Oven Recipes page

Idaho Apple Bean Cake
  • 2 Cups Mashed Pinto or Red Beans or Kidney or Refried Beans
  • 2 Eggs
  • 1 Cup Sugar
  • 1 1/2 tsp. Vanilla
  • 1/4 Cup Chopped Nuts ( we used Almonds and Pecans)
  • 2 Cups diced Apples or 1 Large Can Apple Pie Filling
  • 1/2 Cup Chocolate Chips or 4 tbsp. Cocoa if desired or you can use any other chips you like
  • 1 Cup Flour
  • 1 tsp. Baking Soda
  • 1 tsp. Cinnamon
  • 3/4 Cup Raisins - Optional
  • 1/4 Cup Butter
  • 1/2 Cup Mashed Potatoes
Directions:
Warm and oil your 10" or 12" regular Dutch Oven
Cream together, beans, potatoes, eggs, butter, and sugar. Add Salt, Baking Soda, Vanilla, and remaining spices. Stir in Flour and blend well. Fold in Apples, Raisins, and Chocolate. Pour in your warm dutch oven. Sprinkle the nuts on top put the lid on and bake. Put 15 briquettes on the top and 10 on the bottom. If you are using a Volcano cooker just us 12 briquettes on the bottom. Wait till you smell or see steam coming out from under the lid and pull off heat. Wait till it cools down and serve with ice cream or cool whip. This is VERY, VERY Good!!!
By Colleen Sloan

Idaho Apple Bean Cake Dutch Oven Recipe

Dutch Oven Checklist

___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don't forget the Food!!!
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