A Happy Camper - Dutch Ovens & Outdoor Equipment
1848 Addison Avenue East - Twin Falls, Idaho 83301 - (208) 736-8048
Open  M-F 9:30 AM. to 4:00 PM    Sat. 10:00 AM to 2:00 PM    Sunday Closed  MST

camping tents, sleeping bags, dutch ovens, & backpacks View Cart Shopping Cart Help
Categories a happy camper
What's New

Weekly Special

Hot Deals
Hot Selling Items

Blog: D. O. Classes 2018
Blog: Customer

Dutch Ovens
Dutch Oven Lids
Dutch Oven Cook Books
Dutch Oven Accessories
Dutch Oven Cook Table
Lodge Indoor D. O.
Lodge Fry Pans
Cast Iron Bake ware

Camp Furniture
BBQ Acc. & Charcoal Starter
Cookware Accessories
Fire Pans , Pits & Grills
Fire Starter
Flashlights / Lanterns
Freeze Dried Food
GI Surplus
Gold HuntersTest Kit
Hot Dog Sticks
Knives & Ax's
Jerky Making
Mono & Tripods
Personal Gear
Pie Cookers
Sleeping Bags, Mats & Pillows
Solar Charger & Generator
Trail Books & Maps
Water Containers
Water Filters / Purifiers

For Your Convenience
View Cart!
Camper's Checklist
72 Hour Emergency Checklist
Dutch Oven Recipes
Dutch Oven Tips
Face Book

Customer Services
Privacy Statement
Return Policy
Shipping Policy
Questions & Comments

Links of Interest
Log Cabin Grub
Lodge Dutch Ovens
Dutch Oven Cookbooks
Hot Dog Forks

Old Faithful Web Cam
Mammoth Hot Springs Web Cam
Red Fish Lake Idaho Web Cam
Sawtooth Idaho Web Cam
Teton Idaho Valley Web Cam

  Home : Dutch Ovens Recipes : January

Dutch Oven Recipes
Back to the Dutch Oven Recipes page.


Chocolate Idaho Bean Cake
2 cups mashed pinto or red beans
2 eggs
1 cup sugar
1 1/2 tsp. vanilla
1/4 tsp. salt, nutmeg & cloves
1/4 cup chopped nuts
2 cups diced apples or 1 large can apple pie filling
1/2 cup chocolate chips or 4 tbsp. coca if desire
1 cup flour
1 tsp. Baking Soda
1 tsp. Cinnamon
3/4 cup Raisins optional
1/4 cup Butter
Cream together beans, eggs, butter & sugar. Add salt, Baking Soda, Vanilla & remaining spices. Stir in Flour and Blind well. Fold in Apples, Raisins, and Chocolate. Pour into a warned & oiled 10 or 12 inch Dutch Oven and sprinkle the nuts on top. Bake on 10 or 12 briquettes in a circle underneath the oven. 325 in your oven at home, sit the dutch oven on a cookie sheet so you do not bend your oven grates. Use a deflector shield with a propane stove. This should bake in about 35 to 40 minutes. The smell will tell you when it's done.

Quick and Easy Chili Corn bread
3 cups cooked Pinto or Red Beans
1 1/2 lbs. Lean Hamburger
1 Large jar of Garlic and Herb Sauce
1 Onion, chopped
1/2 tsp. Garlic Powder
3 tbsp. Chili Powder
1 tsp. Thyme
1/2 tsp. Salt
1/4 tsp. Pepper
Saute Hamburger with onions and add all remaining ingredients. Simmer for 10 to 15 minutes while you mix up your corn Bread. Spread the corn bread mixture over the top of the chili. Replace the lid and bake on 10 to 12 briquettes in you APS Collapsible Stove or a very low hear on the Camp chef propane stove. In your oven bake at 325 degrees. If you wait for the smell you will know when it is done.

Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don't forget the Food!!!

Questions & Comments

Secure Ordering. Your Privacy is Key!
© 1997-2017 A Happy Camper, All Rights Reserved Worldwide!
Using this web site acknowledges your agreement to the Terms of Use and Online Privacy Policy.
Designed, Maintained & Hosted by: DLA Enterprises