A Happy Camper - Dutch Ovens & Outdoor Equipment
1848 Addison Avenue East - Twin Falls, Idaho 83301 - (208) 736-8048
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  Home : Dutch Ovens Recipes : June

Dutch Oven Recipes
Back to the Dutch Oven Recipes page.

June

Little Two-Bit Casserole
1 lb. ground Beef
1/2 cup Onions
1/2 cup Green Pepper
1 can Vegetable Soup
1 can Stewed Tomatoes
1/2 cup Water
1/2 tsp. Salt
1/2 tsp. Pepper
1 Tbsp. Sugar
2 to 3 cups Pasta
1 cup grated cheese
In a 12" Dutch Oven, Brown 1 lb. ground beef, Saute 1/2 cup chopped onions and 1/2 cup green peppers. Mix in 1-can vegetable soup and 1 can stewed tomatoes and 1/2 cup water. Add 1/2 tsp. pepper and 1 Tbsp. sugar. Add 2 to 3 cups of pasta and bake in you dutch oven for 35 to 40 minutes. In your Volcano or Lift-N-Grill, use 12 briquettes only, or put 10 on the bottom and 15 on top of your dutch oven. Before serving, sprinkle 1 cup grated cheese on top and let melt. From the Log Cabin Presents Lewis & Clark cook book page 37.

Glazed Ham Steak
1 or 2 Ham steak in 1" thick
1 can (12 oz.) Apricot Nectar
2 tsp. Worcestershire Sauce
2 tsp. Brown Sugar
Score fat edges of ham steaks. Place in a warm and oiled 12" Dutch Oven. Combine remaining ingredients and pour mixture over ham. Bake 35 minutes at 300 degrees in you oven. Using coals, place 10 on the bottom and 12 on top. Just 10 in your Volcano Stove or Lift-N-Grill for a lower temperature! From the Log Cabin Presents Lewis & Clark cook book page 55.

Door Slammer Chicken
8 chicken breasts
2- 8 oz. bottles of Russian Dressing
1- 12 oz. Bottle of Apricot Jam
1 pkg. Instant Onion Soup Mix
Pour over Chicken, and bake in oven for about 1 1/2 hours. Heat should be 350 degrees, which in a 12" Dutch Oven is 10 on the bottom and 15 on top. Replenish your briquettes as need to maintain the 350 degrees. 12 briquettes in a Volcano or Lift-N-Grill. From the Log Cabin Dutch Oven Cook Book page 23.

Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don't forget the Food!!!



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