A Happy Camper - Dutch Ovens & Outdoor Equipment
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  Home : Dutch Ovens Recipes : March

Dutch Oven Recipes
Back to the Dutch Oven Recipes page.

Irish Stew
2 lbs. Potatoes
1 cup Chopped Onions
1 cup Sliced Carrots
2 - 1/2 lbs. Lamb or Mutton
2 cups Water
Salt & Pepper to taste
Finely Chopped Parsley
Thinly slice potatoes, onions, & carrots. Cut Lamb into bite six pieces and be sure to trim off most of the fat. Combine veggies, meat, stock & seasoning. Bring to a boil and lower the heat to simmer gently until the meat is tender. Sprinkle with generous amounts of parsley. Servers 4 to 6 people You wait for the smell then you will know when it is done. From the Log Cabin Holidays & Traditions cook book page 40.

Irish Shortbread
1/2 cup Soft Butter
4 1/2 tbsp Sugar
1 1/4 cup Flour
3 tbsp Cornstarch
Cream butter and sugar together until light & fluffy. Sift flour & cornstarch together using a fork, add gradually until blended. Press mixture into lightly buttered round 8 or 9 inch cake pan. Prick the shell with a fork & press a ridge around the edge with a fork. Bake at 325 degrees for about 35 minutes. Cool for 5 minutes then cut into triangles. Sprinkle with sugar. Makes about 8 or 9 shortbread's. From the Log Cabin Holidays & Traditions cook book page 40.

Beef & Cabbage Soup
1LB lean hamburger or 1 cup left over Roast
1/2 tsp. Garlic Powder
1/4 tsp. Black Pepper
1/2 cup Chopped Celery
2 cups Cooked Kidney Beans
2 cups Chopped Cabbage
1 can Stewed Tomatoes
2 Bouillon Cubes

In a 12" Dutch Oven that has been warmed and lightly greased, place in all ingredients. Cook and simmer for a least 1 hour or until you can see the moisture escape from under the lid. Serve with pull apart bread or freshly baked wheat rolls. You can add a can of corn or green beans about 15 minutes before serving is desired. Dumplings are an excellent addition also.
This is a golden oldie recipe from Ophelia Hinburg who was a neighbor to my folks in Penrose, Utah. They were real farmers and reminded me of the Ma & Pa Kettle type of people. Full of heart and life with lots of friendship to share. Always there to lend a helping hand. From the Log Cabin Holidays & Traditions Cook Book page 38.

Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don't forget the Food!!!

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