A Happy Camper - Dutch Ovens & Outdoor Equipment
1848 Addison Avenue East - Twin Falls, Idaho 83301 - (208) 736-8048
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  Home : Dutch Ovens Recipes : Spaghetti Squash Dutch Oven Style
Back to the Dutch Oven Recipes page.

Spaghetti Squash Dutch Oven Style

    Ingredients:
  • 1 - 1 Spaghetti Squash, halved lengthwise and seeded
  • 1 Onion, chopped
  • 1/4 cup Bacon or roughly 2 slices or if you like bacon you can do more. Make into Bits
  • We had left over Smoked Pork = chopped
  • 4 oz. Mozzarella Cheese
  • 1 to 2 - Tomatos = quarter slices 1" thick or 1 1/2 cups chopped tomatoes
Directions:
1. Cook bacon in the bottom of you 12" regular Dutch Oven until desired crispness is reached. Chop Bacon and set on paper plate.
2. Place Spaghetti Squash onto your 12" Regular Dutch Oven. Make sure you have a little of the bacon grease on the bottom. Place spaghetti squash with cut sides down and cook for about 20 minutes if you want a brown top. If not just put it in
3. Use a paring knife to prick squash all over the inside
4. 1/4 stick butter on each side if you like
5. Add Meat, Onion, Tomato then the Cheese
6. A Little Salt and Pepper is nice
7. Add Mozzarella Cheese on top of that
8. Bake at 350F about 1 hour or until soft = 15 on top 10 on bottom
9. Remove from dutch oven and cut into desired sizes.


Dutch Oven Checklist

___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don't forget the Food!!!
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