1-2-3 Biscuits Dutch Oven Recipe

1-2-3 Biscuits Dutch Oven Recipe

This method is popular for camp cooking, creating a golden-brown biscuit with a crispy bottom

1 teaspoon Salt
2 Cups Flour
3 teaspoons Baking Powder
1/3 Cup Oil
2/3 Cup Milk

Directions: Warm and oil your 12″ Regular Dutch Oven. Mix salt, flour and baking powder together in a bowl. Mix oil and milk, then add to dry mixture. Mix briefly. Place 3-tablesoon sized scoops on the bottom of your 12″ dutch oven. You should get between 12 and 15 biscuits in the bottom of your dutch oven. Bake until you smell the bread or you see steam coming out from under your lid. Serve them nice and warm.

Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don’t forget the Food!!!

1-2-3 Biscuits Dutch Oven Recipe