Alan’s Jambalaya Dutch Oven Recipe
Alan’s Jambalaya Dutch Oven Recipe
Warm and lightly Oil a 12″ Dutch oven.
Chop up 2 celery sticks
1 medium onion
1 cup of chicken (dark meat is better)
1 cup of Pork Meat
1 cup of Italian sausage cut in small pieces. Sausage cuts easier if slightly frozen.
Sauté’ all ingredients in Dutch oven.
When celery and onion are opaque add 4 cups of chicken broth, cover and allow to simmer slowly for 1/2 hour.
Add 2 cups of rice, stir and add seasoning. about 2 Tbsp. to start.
Allow to simmer with the lid slightly cracked to allow the moisture to escape until the rice is fully cooked.
Check and add more seasoning if needed.
Alan’s Jambalaya Dutch Oven Recipe