Almost Pumpkin Pie Dutch Oven Dessert Recipe

Almost Pumpkin Pie Dutch Oven Dessert Recipe

in a 12″ Dutch Oven”

1- 29 oz. Can of Pumpkin
3 teaspoons Pumpkin Pie Spice
3 eggs
1 cup Sugar
1/2 teaspoon Salt
1 teaspoon Vanilla
1 cup Evaporated Milk

Topping:
1 package Yellow Cake Mix
1 cup Chopped Pecans
1 cup Butter

Mix together all filling ingredients. pour into greased 12″ Dutch Oven. Cut butter into cake mix with pastry blender then mix in nuts. Sprinkle over top. Bake at 350 degrees for 1 hour. When hot, serve with whipped cream or ice cream.
Server 12- 16

From the Dutch Oven Resource cookbook published by Camp Chef and Gerry & Chauna Duffin authors…….sorry this is a discontinued cookbook by Camp Chef!! Permission to use this recipe was given Oct. 2009

Almost Pumpkin Pie Dutch Oven Dessert Recipe