Apple Caramel Cinnamon Cobbler Dutch Oven Dessert

Apple Caramel Cinnamon Cobbler Dutch Oven Dessert

1 – 8 pack Cinnamon Rolls with Cream Cheese Frosting

1 Cans of Apple Pie Filling Caramel Sauce

Directions: Cut up Cinnamon Rolls into about bit size pieces. Preheat and oil a 10″ Regular Dutch Oven. Put your can of Apple Pie Filling on the bottom. Put one layer of the Rhodes Cinnamon Rolls next. Next drizzle over all that your caramel sauce as much as you would like. If you are cooking on a Dutch Oven table use 13 on top and 8 on the bottom. You will see steam coming out from under the lid plus you will smell it too!! Just before you add the cream cheese frosting add a little more caramel sauce. Take the Cream Cheese Frosting and drizzle over the whole thing. We served it with Cool Whip but Ice Cream but it would be great with that too!!!

Serves: 8

From April 2013 Dutch Oven Class by Colleen Sloan

Dive into a delectable Apple Caramel Cinnamon Cobbler Dutch Oven Dessert!

• Features fresh apples, rich caramel, and warm cinnamon
• Baked in a sturdy cast iron Dutch oven for even cooking
• Topped with a tender, golden cobbler crust
• Serves 4-6 people – great for sharing or solo indulgence

This mouthwatering cobbler is a dream come true for anyone with a sweet tooth. Juicy apple chunks are smothered in a luscious caramel sauce and sprinkled with fragrant cinnamon, then crowned with a buttery, flaky cobbler topping. The cast iron Dutch oven bakes it to perfection, creating a dessert that’s absolutely irresistible.

Treat yourself or impress your guests with this decadent Dutch oven dessert. The Apple Caramel Cinnamon Cobbler is the ultimate cozy, comforting treat that captures the flavors of the season. Enjoy it on its own or with a scoop of vanilla ice cream for an unforgettable dessert experience.