Apple Cinnamon Delight Dutch Oven Desserts Recipe

Apple Cinnamon Delight Dutch Oven Desserts Recipe

2 – Six Rolls each- Rhodes Anytime Cinnamon Rolls with Cream Cheese Frosting

2 Cans of Apple Pie Filling Caramel Sauce Cinnamon & Sugar Chocolate Chips

Directions: Cut up Cinnamon Rolls into about bit size pieces. Keep each pack of 6 rolls separate from each other.

Preheat and oil a 12″ Regular Dutch Oven. Put one layer of the Rhodes Cinnamon Rolls on the bottom. Next take one can of Apple Pie Filling and put over the top of that. Sprinkle Cinnamon & Sugar over that.

Next drizzle over all that your caramel sauce as much as you would like. Next just repeat what you just did for the 2nd layer. We put Chocolate chips on the top in the class.

Now put the lid on and go to baking. In your Volcano Stove us 12 briquettes on the bottom. If you are cooking on a table use 15 on top and 10 on the bottom. You will see steam coming out from under the lid plus you will smell it too!!

Take the Cream Cheese Frosting and drizzle over each serving. We did not have any Ice Cream but it would be great with that too!!!

In the picture we used a cast iron bread pan. When you do this cut the recipe in half!! We baked it in the Camp Chef Oven.

Apple Cinnamon Delight Dutch Oven Desserts Recipe