Apple Crisp Dutch Oven Recipe Gluten Free

Apple Crisp Dutch Oven Recipe Gluten Free

Soft apples with a crisp, sugary crust is a great Fall dessert.  Especially topped with ice cream!

Prep time: 20 Minutes, Cook time: 45 Minutes
Ingredients:

Gluten Free Apple Crisp

6 Large cooking apples, thinly sliced
1-1/2 tsp Cinnamon
1/16 tsp Ground nutmeg
2 tbsp Lemon Juice

1/4 cup Raisins or chopped Dates
1 box gluten free yellow cake mix
3/4 cup chopped pecans or walnuts
1/2 cup Butter, softened
1 tsp cinnamon
1/16 tsp Ground nutmeg
1 tsp Vanilla extract 1 egg, beaten
Directions:

Toss apples along with cinnamon, nutmeg, lemon juice and raisins or dates in an ungreased 12″ Dutch oven. In a large bowl combine the cake mix with the pecans, cinnamon, nutmeg, eggs and vanilla extract then cut in the butter until the mixture is crumbly. Do not over mix. Crumble the mixture over the apples in your Dutch oven. Bake at 350° for 45 minutes or until the topping has lightly browned. Use 24 charcoal briquettes for the outdoor cooking of this recipe with charcoal as your fuel. Place 15 lit briquettes on top and 9 underneath your Dutch oven. You may need more coals in windy or cold weather. Serve topped with a whipped topping or ice cream.

Serves 8 to 10

Apple Crisp Dutch Oven Recipe Gluten Free