Apple Dumpling Dutch Oven Dessert Recipe

Apple Dumpling Dutch Oven Dessert Recipe

1 pkg. ready to bake crescent rolls (8 in pkg.)
4 tsp. sugar
2 small tart apples, peeled and sliced
1/2 cup water
3 tsp. cinnamon, divided
2 tsp. butter

Directions:
Preheat dutch oven. Cook at 350 degrees. Separate crescent rolls into 8 pieces. Flatten and stretch each piece. Mix the sugar and 2 teaspoons cinnamon and roll apple slices in this mixture; divide evenly over dough. Fold dough over apples and pinch sheet.

Mix water and cinnamon and pour over dumplings. Dot each with 1/4 teaspoon light butter. Bake 25-30 minutes until rolls are done. Yield: 8 dumplings.

Apple Dumpling Dutch Oven Dessert Recipe PDF

Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons, fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don’t forget the Food!!!