Apple Streusel Dutch Oven Dessert Recipe

Apple Streusel Dutch Oven Dessert Recipe

1 – Rhodes Sweet Bread

1 Can of Apple Pie Filling

Cinnamon & Sugar Walnuts – chopped Brown Sugar Pecans

Directions: Smash 1 loaf of Rhodes Sweet bread. Make it rectangular. Put cinnamon and sugar on top of that. Then the can of Apple Pie Filling. Add the brown sugar and walnuts. Fold the ends in and crimp together. Preheat and oil your 12″ regular dutch oven. Make sure you oil the sides too. When ready place the Apple roll in the dutch oven in a “u” shape. Now shake some cinnamon and sugar on top and add the pecans. Put the lid on and cook till done. If you are using briquettes put 15 on the top and 10 on the bottom.

From April 2014 Dutch Oven Class by Colleen Sloan

Indulge in a heavenly slice of apple-infused decadence with our Apple Streusel Dutch Oven Dessert Recipe.

• Perfectly balanced sweetness from fresh apples
• Buttery, crunchy streusel topping
• Simple one-pot preparation in a Dutch oven
• Comforting, homemade flavor in every bite

Sink your teeth into the irresistible combination of tender apples, warm spices, and a crisp streusel topping. This easy-to-make dessert will fill your kitchen with mouthwatering aromas and have your family coming back for seconds. Serve it warm with a scoop of vanilla ice cream for the ultimate cozy indulgence.

Whether you’re hosting a dinner party or craving a comforting treat, this Apple Streusel Dutch Oven Dessert Recipe is the perfect solution. Impress your guests or simply enjoy it on a relaxing evening at home – either way, it’s sure to become a new family favorite