Bacon Bread Stick Dutch Oven Recipe

Bacon Bread Stick Dutch Oven Recipe

1 – 11 oz. can Pillsbury Refrigerated Bread-sticks (12 bread-sticks)
10-12 slices packaged Precooked Bacon (from 2.1 oz. package)
1 Egg, beaten
1 Slice Packaged Precooked Bacon, finely chopped
1/2 tsp chopped fresh parsley or 1/4 tsp dried

Directions:
Warm and Lightly oil your 12 inch regular dutch oven
Unroll dough; separate into 12 strips.
Starting at center of dutch oven, coil bacon slices with dough strips into a loose spiral, pinching ends together securely as strips are added.
Drizzle or brush beaten egg over dough, using all of egg to fill crevices.
Sprinkle with chopped bacon and parsley.
Bake at 375 degrees, 17 briquettes on top and 12 on the out side edge bottom, for 20-25 minutes or until edges are deep golden brown.
Cut into wedges; serve warm.

Bacon Bread Stick Dutch Oven Recipe