Bacon Ham & Cheese Dutch Oven Rolls

Bacon Ham & Cheese Dutch Oven Rolls

Bacon, ham, and cheese Dutch oven rolls are a savory, pull-apart breakfast or camping meal that typically combines refrigerated dough (like biscuits or crescent rolls) with diced ham, bacon

6 Bread Rolls
Bacon, Ham & Cheese

Directions:
1. Oil your bread pan
2. Place the rolls in the bread pan
3. Top with Bacon, Ham & Cheese
4. Place 8 coals in your Volcano Stove
5. Put your 4 in 1 trivet on the bottom with the coals around it
6. Place the bread pan on top
7. Place the Dutch Dome over the top of your Volcano.
8. Cook for 30 or so minutes.
9. Wait for the smell and then you will know that it is done.