Bacon Onion and Potatoes Dutch Oven Recipe

Bacon Onion and Potatoes Dutch Oven Recipe

1/2 Package Bacon
2 or 3 Onions
2 packages of frozen Potato Cubes
1 Green Bell Pepper, sliced
1 Yellow Bell Pepper, sliced
1 Red Bell Pepper, sliced
Grated Cheese
Directions:
Warm 12″ Dutch Oven. Place sliced bacon, diced onion, and sliced peppers in the bottom of the dutch oven. Cook till bacon is done. Add the 2 packages of frozen Potatoes. Cook till done!! Just before they are done add Cheese if you like. Cook till cheese melts.

This easy, one-pot bacon, onion, and potato Dutch oven recipe creates a comforting, crispy-edged meal perfect for camping or home. The best method involves frying the bacon first to utilize the grease for cooking the potatoes

From our Dutch Oven Classes

Bacon Onion and Potatoes Dutch Oven Recipe

Craving a cozy, comforting meal that’s easy to prepare? Look no further than the Bacon Onion and Potatoes Dutch Oven Recipe!

• Features savory bacon, caramelized onions, and tender potatoes for a flavor-packed dish
• Cooks effortlessly in a sturdy, high-quality Dutch oven for hands-off convenience
• Fills your kitchen with mouthwatering aromas that will have everyone running to the table
• Customizable with your favorite seasonings or additional vegetables

This one-pot wonder is the perfect solution for busy weeknights or lazy weekends. The combination of salty bacon, sweet onions, and creamy potatoes creates a dish that’s both satisfying and crave-worthy. Simply toss the ingredients in your Dutch oven, let it simmer away, and enjoy a hearty, homemade meal with minimal time and effort. Whether you’re feeding the whole family or meal prepping for the week, this recipe is a guaranteed crowd-pleaser.