Baked Chicken Barbecue Dutch Oven Recipe
This Easy Dutch Oven BBQ Chicken is sweet, sticky, and super tender. The chicken is flavored with barbecue sauce.
Serving Size: 4
Ingredients: 1 medium red bell pepper
1 medium green bell pepper
1 small onion
2 clove garlic
2 tablespoon chicken broth
2 tablespoon water
2 can (8 ounce) tomato sauce
1/4 cup raisins
3 tablespoon molasses
1 tablespoon cider vinegar
1/2 teaspoon hot-pepper sauce
1 teaspoon mustard powder
1/2 teaspoon black pepper
1/4 teaspoon salt
4 – whole chicken legs
In a medium saucepan, combine the bell peppers, onion, garlic, broth, and water. Bring to a boil over high heat. Reduce the heat to medium, cover, and simmer, stirring occasionally, for 5 minutes, or until the vegetables are tender-crisp.
Stir in the tomato sauce, raisins, molasses, vinegar, hot-pepper sauce, mustard powder, black pepper, and salt. Bring to a boil over high heat.
Place the chicken pieces in the prepared roasting pan. Spoon the sauce over the chicken, turning to coat.
Bake oven to 425°F, turning the pieces and basting occasionally with the sauce, for 30 minutes, or until a thermometer inserted in the thickest portion registers 170°F and the juices run clear.
Baked Chicken Barbecue
Nutritional Info:
Calories: 380
Carbs: 33
Sodium: 761
Fat: 8
Fiber: 4
Protein: 44
Cholesterol: 159
Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don’t forget the Food!!!
Baked Chicken Barbecue Dutch Oven Recipe
