Baked Chicken with Cheese Foil Dinner

Baked Chicken with Cheese Foil Dinner

Baked Chicken with Cheese Foil Dinner, chicken and ham are seasoned, sealed in a foil packet, and baked until the chicken is cooked through. Cheese is added at the end and melted for a juicy, flavorful, and easy-cleanup meal

8 Chicken Breast, de-boned
2 Tablespoons Lemon Juice
Salt & Pepper
8 Slices Boiled Ham
8 Slices Tomato
6 Tablespoons Olive Oil
2 Tablespoons Thyme
8 Slices Swiss Cheese
Aluminum Foil

Directions:
1. Cut Foil into 12″ squares, place 1 piece of Chicken in center
2. Combine oil, lemon juice, thyme, salt & pepper to taste, then mix well.
3. Spoon over Breasts
4. Seal foil well and place over coals cook for 30 minutes or until almost done.
5. Open foil and place one slice of ham and cheese over chicken breast.
6. Bake open for 3 to 5 minutes until cheese melts.

Serves 8