Baked Round Steak Dutch Oven Recipe
1/2 lb. Round Steak
1 Potato per layer or if you have a big potato it might just take one for all.
1 Small Onion, per layer
1 Stalk Celery, chopped
1 Can Tomato Soup
Salt & Pepper to Taste
Directions:
Take you 12″ Dutch Oven preheat and oil. Alternate layers of potato, ground steak, onion, and celery until your dutch oven is full. Pour Tomato Soup over the top of everything. Cook at 350 degrees or have 15 on top and 10 on the bottom of your dutch oven. If you like you can add the cheese at the end on the top. It should take about 1 hour to cook.
Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don’t forget the Food!!!
Baked Round Steak Dutch Oven Recipe
