Baked Spanish Style Rice for 100 People in a Maca 17″ Dutch Oven
This Spanish Chicken and Rice family dinner is such and easy and flavorful dinner to make.
16 pounds Brown Rice
4 gallons Water or Vegetable Stock
1-1/3 cup Chili Powder
1-1/3 cup Soy Sauce
2/3 cup Granulated Garlic
1/4 cup Ground Cumin
2 tablespoons Salt
Preheat and oil your 17” Maca Dutch Oven to 350º F.
Combine the water or stock with the remaining ingredients and stir to mix.
Bake until rice is tender and all the liquid is absorbed, about 1-1/2 hours.
NOTE: Don’t use ‘hot’ chili powder, let people add additional condiment sauce if
heat is desired.
Makes 100 1 cup servings
Download Recipe – Baked Spanish Style Rice 100 people
Baked Spanish Style Rice for 100 People in a Maca 17″ Dutch Oven