Baked Stuffed Chicken Dutch Oven Recipe
4 – 5 lb. Chicken
1 Cup Melted Butter
1 Cup Stuffing (Pepperidege Farm is Good)
1 Cup Uncooked Popcorn (Orville Redenbacher’s Low Fat)
Salt and Pepper to Taste
Here is a Chicken recipe that also includes the use of Popcorn as a stuffing— imagine that. When I found this recipe, I thought it was perfect for people like Me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try!!!
Directions:
Warm and oil your 12″ deep Dutch Oven. Brush chicken well with Melted butter, salt and pepper. Fill cavity with stuffing and Popcorn. Place in dutch oven with back side down.
Listen for the popping sounds. When the Chicken’s butt blows the lid off and the chicken flies across the room, the chicken is done and ready to eat!!!!! That is if you can catch it!!!!
And, you thought I couldn’t cook…!!!! LOL
From our Dutch Oven Classes 4-14-2009
Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don’t forget the Food!!!
Baked Stuffed Chicken Dutch Oven Recipe
