Barbecue Sauce in a Maca 15″ Dutch Oven

Barbecue Sauce in a Maca 15″ Dutch Oven = 2 Gallons

Making BBQ sauce in a Dutch oven is great for slow simmering

4 cups Brown Sugar
1 cup Paprika
2 cups Worcestershire Sauce
4 cups Vinegar
4 cups Catsup
16 cups ( 1 gal.) Tomato Juice
1/3 C. Salt
1/3 C. Dry Mustard
1/3 C. Ground Cloves
3 T. Garlic Powder
4 tsp. Chili Powder
2 tsp. Red Pepper
12 Medium Onions, grated
Mix all ingredients in a 15” Maca Dutch Oven. Bring mixture slowly to a boil, then simmer for1 hour. Stirring often.
Yields about 2 gallons.

PDF= Barbecue Sauce (2 gallons)

Barbecue Sauce in a Maca 15″ Dutch Oven