Barbecued Meat Loaf Dutch Oven Recipe
Making meatloaf in a Dutch Oven creates a moist, flavorful loaf with a caramelized exterior that’s hard to beat. Using a Dutch oven is ideal because it evenly distributes heat and retains moisture, evenly distributes heat and retains moisture, preventing the meat from drying out
2 lbs. Hamburger
1 Cup Oats, crackers or bread crumbs
1 Thinly sliced Onion
1/2 Cup Brown Sugar
1/2 tsp. Basil
1 Cup (8 oz.) Tomato Sauce
3 tbsp. Apple Cider Vinegar
2 Eggs
2 Cups Catsup
2 tbsp. Soy Sauce
1 tsp. Salt
1/2 tsp. Mustard
1 tbsp. Worcestershire Sauce
Directions:
Take you 12″ Dutch Oven preheat and grease. Mix together Hamburger, oats, onions, eggs, oregano, salt, basil & tomato sauce. Form a loaf in your Dutch Oven. Make sauce of remaining ingredients and pour over the meat loaf. Bake 1 hour using 15 briquettes on top and 10 on the bottom. If you are using a Volcano Cooker us 12 briquettes on the bottom only. If you wait for the steam coming from under the lid you will know it is done.
by Colleen Sloan
Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don’t forget the Food!!!
Barbecued Meat Loaf Dutch Oven Recipe
