Basic Cobbler Dutch Oven Dessert Recipe
1 Large Can Fruit
1 20 oz. can Pineapple chunks or smaller-use juice
Brown Sugar
White Cake Mix
1 can of Pop–7-up ect.
1/2 cup Walnuts
Cinnamon
Cool Whip
Directions:
Warm and oil your 12″ regular dutch oven. Put the fruit in the bottom of the dutch oven spread it out even on the bottom. Next the cake mix spread out even over the fruit. Use about 2/3 of the can of pop, drizzle all over the top of every thing. Put the walnuts and some cinnamon on top of that and put the lid on and cook. It should take about 30 minutes to cook in your dutch oven. If you are out side on top of a dutch oven table put 15 coals on the top and 10 on the bottom. Remember to wait for the smell or you should see steam coming from under the lid to let you know it is done. Sever with you Cool Whip.
Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don’t forget the Food!!!
Basic Cobbler Dutch Oven Dessert Recipe
