Basic Meat Mix Dutch Oven Recipe

Basic Meat Mix Dutch Oven Recipe

Is a “kitchen staple” designed for batch cooking in a Dutch oven. Once prepared, this savory base can be portioned, frozen, and used later for quick meals like tacos, chili, casseroles, or pasta sauces

1 Lb. Sausage
1 Lb. Hamburger
1 Diced Onion
1 Green Pepper
1 Red Pepper
1 tsp. Log Cabin All Purpose Seasoning

Directions:
Saute together until done. Cool and divide into two parts in a Zip Lock Bags and freeze. Then use as needed.

Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don’t forget the Food!!!

Basic Meat Mix Dutch Oven Recipe