BBQ Chicken for 100 People Dutch Oven Recipe
BBQ Chicken for 100 People Dutch Oven Recipe
This juicy, sticky oven baked BBQ chicken recipe is the best way to have BBQ chicken any time of year.
50 lb Chicken, cut-up
1 1/2 qt Onions, finely chopped
16 oz Butter or Margarine, Melted
1 qt Vinegar
3 qt Water
2 c Worcestershire Sauce
3 qt Ketchup
3/4 c Prepared Mustard
3 c Brown Sugar
6 tb Salt
1 ts Black Pepper
Step 1: Wash chicken thoroughly under cold running water. Drain well.
Place in containers, cover; set aside for use in Step 7.
Step 2: Sauté onions in 8 oz (1 cup) butter or margarine until tender.
Step 3: Add vinegar, water, Worcestershire sauce, catsup, mustard,
brown sugar, salt, and pepper to sautéed onions.
Step 4: Bring to a boil, stirring constantly.
Step 5: Reduce heat; simmer 10 minutes or until well blended.
Step 6: Stir in remaining butter or margarine.
Step 7: Pour sauce over chicken; cover; refrigerate 2 hours to
marinade.
Step 8: Drain chicken; reserve marinade for use in Step 10.
Step 9: Place chicken, skin side up, in your 17’ Maca Dutch Oven.
Step 10: Bake 1 1/2 hours or until chicken is tender; baste with
marinade 2 or 3 times during baking period. (Note: Chicken should be
cooked for at least 20 minutes after final basting.)
BBQ Chicken for 100 People Dutch Oven Recipe