BBQ Chicken with Noodles Dutch Oven Recipe
2 Sliced Onions
6 – 8 Boneless Skinless Chicken Breasts or Thighs
3 Cans Chicken Noodle Soup
2 Tablespoons Cornstarch
1 Bottle BBQ Sauce
Directions:
1. Pre Heat and oil your 12″ Regular Dutch Oven. Place the Onion slices on the bottom of your dutch oven.
2. Layer the Chicken over the top of that
3. Top with cans of Chicken Noodle Soup all but one
4. Take the last can of soup and mix with the corn starch and BBQ Sauce. Pour over the top of everything.
5. Bake for 45 to 60 minutes or until you see steam coming out from under you dutch oven lid.
6. Sauce can be used as a gravy or just on top of the chicken.
Servings: 6
Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don’t forget the Food!!!
BBQ Chicken with Noodles Dutch Oven Recipe
