Bean & French Onion Dutch Oven Recipe
Is a hearty, Dutch oven classic that bridges the gap between a rich French onion soup and a savory bean bake
2 Large Cans Green Beans
1 Can Cream Mushroom Soup
1 Can French Onion rings
Servers: 4 to 6 People.
Drain green beans and place in greased 10″ Dutch Oven. Add cream of mushroom soup. Mix well, sprinkle onion rings on top. Bake at 325 for 25 min. or until bubbly and hot. This has an excellent taste and serves good with a meat dish. 9 briquettes in a Volcano or 8 bottom and 10 top of you dutch oven alone. You wait for the smell then you will know when it is done.
Taken from the Log Cabin Dutch Oven Cookbook page46.
Log Cabin Dutch Oven Cookbook By Colleen Sloan
Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don’t forget the Food!!!
Bean & French Onion Dutch Oven Recipe
