Black Forest Cream Cheese Cupcake II Dutch Oven Dessert
4 Eggs
1/2 Cup Milk
8 oz. Cream Cheese, softened
1 Box Super Moist Chocolate Cake Mix
3/4 Cup Cherry Pie Filling
1 tsp. Almond Extract
Directions:
Mix eggs, milk & cream cheese until smooth. Add cake mix and almond extract, mix well. Pour half into a well greased & floured 10″ bunt pan. Add a layer of pie filling then remaining cake batter. Place on a cooling rack in a 12″ deep Dutch Oven. Bake at 350 degrees for 50 minutes.
Or fill cupcakes 1/3 full, put in 1/2 batter add cherry pie filling and top with other 1/2 of the batter. Bake about 15 minutes in your 12″ deep Dutch Oven on top of a cooling rack.
Serves 12 Maybe??
By Robert Dowdy
Indulge in a decadent slice of heaven with the Black Forest Cream Cheese Cupcake II Dutch Oven Dessert Recipe!
This show-stopping dessert combines the classic flavors of black forest cake with the creamy indulgence of cheesecake. The moist chocolate cake is studded with juicy cherries, while the lush cream cheese frosting adds a tantalizing tang. Baked in a trusty Dutch oven, this recipe delivers a professional-quality treat you can proudly serve at any gathering. Whether you’re an experienced baker or a novice in the kitchen, this foolproof recipe is sure to impress.
The Black Forest Cream Cheese Cupcake II Dessert Recipe is the perfect dessert for chocolate lovers, cherry fanatics, and anyone who craves a rich, decadent treat. Impress your guests, treat your family, or indulge in a little self-care – this recipe is a surefire way to satisfy your sweet tooth.
