Bob’s Potato Pancakes Dutch Oven Recipe
Bob’s Potato Pancakes Dutch Oven Recipe
This potato pancakes recipe is a crispy, golden comfort food classic! Serve with sour cream or applesauce for a timeless family favorite.
3 or 4 Large Potatoes
1 Egg
1 teaspoon Salt
1 Tablespoon Flour
Cooking Oil
Peal, wash, and dry the potatoes. Grate them until they measure 3 cups. Drain the water from the potatoes.
Break the egg into a bowl and beat it well, add the potatoes, 1 tablespoon of cooking oil, salt, and flour to the egg. Mix together.
Heat just enough cooking oil to cover the bottom of your 12” cast iron skillet. Spoon 2 tablespoons of potato mixture into the hot fry pan for each pancake. Fry the pancakes until lightly browned on one side. Turnover and fry until lightly browned on the other side. Edges will be lacy when done.
Serve with Applesauce if you like.
Servings = 2
Bob’s Potato Pancakes Dutch Oven Recipe