Boy Scout Hamburger Dutch Oven Dinner
1 Lb. Hamburger
1 – 14 oz. Can of Green Beans
1 – 14 oz. Can of Mixed Vegetables
1 – 14 oz. Can of Corn
1 – 14 oz. Can of Tomatoes
2 – 8 oz. Cans of Tomato Sauce
Salt & Pepper to Taste
Directions:
In a 12″ Dutch Oven brown your hamburger. Add green beans, mixed vegetable, corn, tomatoes, and tomato sauce, with the juice in the cans. Stir and them put your lid on. Use 15 briquettes on top and 10 on the bottom. If you see steam coming from under the lid you know that it is done. Remember each time you lift the lid you are adding 15 minutes to the cooking time. I have been told this is the best Dutch Oven Stew you will ever have!!!
Serves: 6
Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don’t forget the Food!!!
Boy Scout Hamburger Dutch Oven Dinner
