Breakfast Pizza Dutch Oven Recipe

Breakfast Pizza Dutch Oven Recipe

1 – can Refrigerated Crescent Dinner Rolls

1 pound Bulk Pork Sausage – cooked

1 cup Southern Style Hash Browns, thawed

1 cup Grated Sharp Cheddar cheese

5 Eggs – beat

1/4 Cup Milk

1/2 teaspoon Salt

1/4 teaspoon Pepper

1/4 cup Parmesan Cheese

Preheat and oil your 12″ regular Dutch Oven Separate and place crescent rolls flat on the bottom of your dutch oven. Sausage on top of that Hash Browns next Cheddar Cheese next on top Beat eggs with milk, salt, & pepper. pour over the top of the pizza. Then top with Parmesan Cheese.

Put 15 Briquettes on the top and 10 on the bottom. Or do what we did and use the Camp chef Dutch Dome on a propane stove.

Breakfast Pizza Dutch Oven Recipe