Bronco Dip Dutch Oven Recipe

Bronco Dip Dutch Oven Recipe

A “Bronco Dip” is a slow-cooked beef & Sausage Dip designed for robust, smoky flavors. It involves slow-cooking in your dutch oven

1 Lb. Hamburger
1 Lb. Sausage
1 Red Pepper – chopped
1 Green Pepper – chopped
1 Onion – chopped
1 can Kidney Beans – drained
1 Can Sliced Olives – drained
1 Can Green Chilies – drained
1 Can Corn – drained
1 Can Mushrooms – drained
1 Can Re-fried Beans
1/2 package Taco Seasoning
26 oz. Can Spaghetti Sauce
1/2 Cup Salsa
2 Cups Cheese – grated
Log Cabin Seasoning

Directions:
Place Hamburger, Sausage, onions, peppers, and Log Cabin Seasoning in a 12″ regular dutch oven. Stir and Saute with the lid on. Cook till done. Stir about half way through to turn the hamburger over. When done add the rest of the ingredients. Stir and put back on the coals to warm through and finish cooking.

Made up by Colleen and the Class. Jan 19, 2010
Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and Matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of Vinegar
___ Spray bottle of Oil
___ Don’t forget the Food!!!

Bronco Dip Dutch Oven Recipe