Campfire Sweet Potatoes

Instead of our traditional sweet potato with whipped marshmallow fluff, we cooked it over the campfire in tinfoil. We then added mini marshmallows to the top. They melted and created delicious sweet baked potatoes with marshmallow topping!

Directions:

1 — Wrap each sweet potato in heavy-duty tinfoil.

2 — Place them in the embers of the fire to cook.

3 — Turn them in every 10 minutes to ensure they cook evenly.

4 — After about 20 to 30 minutes (depending on the size of the sweet potato) remove from the fire.

5 — Carefully open the tin foil and cut the potato down the center. Add in mini marshmallows and allow them to melt.

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Craving a sweet, smoky treat to elevate your next campfire? Look no further than Campfire Sweet Potatoes!

• Cook sweet potatoes directly in the campfire embers
• Top with melted marshmallows for a gooey, indulgent finish
• Easy 5-step process for perfectly cooked potatoes every time
• Ideal for camping trips, backyard bonfires, or any outdoor gathering

There’s nothing quite like the rich, caramelized flavor of a sweet potato cooked over an open flame. Campfire Sweet Potatoes take this classic campfire staple to new heights, wrapping each potato in foil to ensure it cooks to sweet, fluffy perfection. Top it off with a layer of melty, toasted marshmallows for a decadent twist that’s sure to satisfy your cravings.

Whether you’re gathered around the campfire with friends or relaxing in your own backyard, Campfire Sweet Potatoes make the perfect shareable side dish or dessert. Impress your fellow campers, delight your dinner guests, or simply treat yourself to a cozy, indulgent bite. With just a few simple steps, you can enjoy the unbeatable flavor of a sweet potato cooked to perfection over an open flame.

Campfire Sweet Potatoes