Candy Corn Pizza Dutch Oven Recipe

Candy Corn Pizza Dutch Oven Recipe

This delicious Dutch Oven pizza will be a hit for your Halloween get together.

16 Rhodes Dinner Rolls, thawed to room temperature (makes 2 pizzas)
4-5 cups cooked, cubed chicken
16 ounce jar salsa
1 cup frozen corn, thawed
1/4 cup BBQ sauce
1/2 teaspoon cumin
15 1/2 ounce jar salsa con queso dip
2 cups shredded cheddar cheese
2 cups crushed nacho-flavored corn chips
1 cup sour cream

Directions:
1. Warm and Lightly oil your 12 inch regular dutch oven.
2. Combine 4 rolls and flatten into a 12-inch circle. If you like thin crust use 3 rolls or 3 1/2 rolls.
3. Place onto your 12″ Dutch Oven.
4. Roll another 4 rolls into a 12-inch circle and cover with plastic wrap.
5. Combine chicken, salsa, corn, BBQ sauce and cumin and mix well.
6. Spread half of the mixture over the crust on the pizza pan.
7. Bake at 375°F 20-25 minutes. = 17 on top 12 on bottom
8. Remove from oven and spread half of the con queso dip over the warm pizza.
9. Carefully sprinkle half of the cheddar cheese along the outer edge of the pizza.
10. Put the Dutch Oven Lid back on the your Dutch Oven for 1-2 minutes to melt the cheese.
11. Remove from oven and place pizza on cutting board.
12. Cover everything but the melted cheese edge with half of the crushed nacho chips.
13. Slice into wedges and decorate the point with sour cream.

Repeat to make a second pizza.

Note. I like crunchie crust so I half way cook the pizza dough and then flip it over and add the chicken ect. You might have to add a little more oil when you flip it over.

Servings: 8
Skills: Intermediate
Prep Time: 30 min (not including thaw time)
Bake Time: 25 min
Adapted for Dutch Ovens from a Rhodes Recipe

Candy Corn Pizza Dutch Oven Recipe