Dutch Oven Swiss Elk Steak

Ingredients: 2 pounds Elk Steak All-purpose Flour 2 tablespoons Butter 1 can (15 ounces) Tomato Sauce 1/2 cup red wine or Beef Broth 2 tablespoons Worcestershire Sauce 1/2 cup diced Onion 1/2 cup diced Green Pepper 1 can (2-1/4 ounces) sliced ripe Olives, drained 1 cup sliced fresh Mushrooms 1/2 teaspoon Salt 1/2 teaspoon Pepper 4 slices Swiss Cheese, optional …