Chantilly Frosting Dutch Oven Dessert Recipe

Chantilly Frosting Dutch Oven Dessert Recipe

1 Cup Evaporated Milk
1 Cup White Sugar
3 Egg Yolks, beaten
1/2 Cup Butter
1 teaspoon Vanilla Extract
1/4 teaspoon Salt

Directions:
1. Combine Milk, Sugar, Egg Yolks, Butter, Vanilla and Salt in a cast iron fry pan.
2. Cook on medium heat until thick, approximately 12 minutes, Stir constantly!!
3. Remove from heat, and continue to stir until cool and thick enough to spread on your cake.
4. Frost!! This will cover a 9 x 13 inch rectangular cake or two 8″ layer cakes and a bunch of cupcakes.
Note: Make sure you use a big fry pan, because it bubbles, spits and spurts during the 12 minutes of stirring.
Roomer has it this is also good on Coco Puffs!!!

Chantilly Frosting Dutch Oven Dessert Recipe