A Happy Camper Name and Logo

Cheese Biscuit Bread Dutch Oven Recipe

Dutch Oven Chessey Bisquit Bread

Cheese Biscuit Bread Dutch Oven Recipe

Creates a savory, pull-apart bread with a crispy, golden crust, often featuring a cheesy, garlicky, and buttery flavor. It is a quick bread recipe, meaning it uses baking powder rather than yeast for leavening

3 Cups Flour

1 Tablespoon Baking Powder

1 teaspoon Salt

¼ teaspoon Cayenne Pepper

1/8 teaspoon Black Pepper

4 oz Cheddar Cheese, cut into ¼” cubes

1 ¼ Cups Milk

¾ Cup Sour Cream

3 Tablespoons Butter, Melt

1 Egg, Lightly Beaten

1 to 2 teaspoon Granulated Garlic

Heat and oil your 12” Dutch Oven to 350 degrees.  In a bowl, whisk together the first 5 ingredients. (And optional garlic granules) Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your Dutch Oven.

In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into your Dutch Oven.  Bake for 45-50 minutes. Let cool 10 minutes and then remove.  Allow to cool for one hour before slicing and serving.  That is if you can!!  Remember it is HOT!!

PDF Cheese-Biscuit-Bread
Dutch Oven Chessey Bisquit Bread

Cheese Biscuit Bread Dutch Oven Recipe