Cheese Burger Rice Dutch Oven Recipe
A meal in a Dutch oven is an efficient way to get a hearty, one-pot dinner on the table. The heavy walls of the Dutch oven are perfect for browning the beef and then simmering the rice until it’s tender and fluffy
2 lbs Ground Beef
1 Small Onion
3 Cups Water
4 tablespoons prepared mustard = 1/4 cup
1 Cup Catsup
1 teaspoon Salt
1/4 teaspoon Pepper
3 cups Minute Rice ( uncooked)
2 Cups shredded Cheddar Cheese
Directions:
Brown meat and onion in your large iron skillet on medium high heat or you can use your 10″ dutch oven. When cooked drain off the fat. Stir in water, catsup, mustard, salt, and pepper. Bring to a boil. Stir in rice, cover and remove from the heat. Let stand 5 minutes, fluff with a fork, sprinkle with cheese and cover. Let it stand 3 minutes or until the cheese is melted. Garnish with lettuce leaves, pickle and tomato slices and serve.
Serves: 4
By Larry Bolton :0)
Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don’t forget the Food!!!
Cheese Burger Rice Dutch Oven Recipe
