Cheesy Potatoes Dutch Oven Recipe

Cheesy Potatoes Dutch Oven Recipe

Cheesy Dutch Oven Potatoes are loaded with bacon and cooked to perfection over hot coals or in the oven! Ideal for camping or an everyday side!

1/2 cup melted butter,
1 tablespoon garlic salt,
1 cup chopped onions,
1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed,
and 2 cups shredded Cheddar cheese (8 oz) or more to your liking.

Warm & Oil your 12″ regular Dutch Oven. In the picture you will notice she has an aluminum liner and with cheese this is always nice for the clean up!

Melt the butter mix in the garlic and onions, put the hash browns on top. Stir until well blended Then the cheese and you are off and cooking.

Camp Chef 12″ Aluminum Dutch Oven Liners

Cheesy Potatoes Dutch Oven Recipe