Cherry Chocolate Snowflake Cobbler Dutch Oven Dessert Recipe

Cherry Chocolate Snowflake Cobbler Dutch Oven Dessert Recipe

1 Can of Cherry Pie Filling
1 White Cake Mix
1 Can 7-Up
Almonds, sliced
Coconut, shredded
Chocolate Chips
1/4 Cup Brown Sugar

Directions:
Preheat and oil a 12″ Regular Dutch Oven. Put your cherry pie filling on the bottom then add the cake mix. Take your fork and breakup the big chunks of cake mix. Add brown sugar, almonds, coconut and chocolate chips as many as you like. Then add your 7-up in an “s” pattern on the top. If you have some of the cake mix that is still dry just take your fork and mix it in with the pop. Put the lid on and go to baking. In your Volcano Stove us 12 briquettes on the bottom. If you are cooking on a table use 15 on top and 10 on the bottom. You will see steam coming out from under the lid plus you will smell it too!!
Serves: 10

Cherry, Chocolate Snowflake Cobbler Dutch Oven Dessert Recipe