Cherry Strudel Dutch Oven Dessert Recipe

Cherry Strudel Dutch Oven Dessert Recipe

1 – Rhodes Sweet Bread

1 Can of Cherry Pie Filling

Cream Cheese

Pecans

Directions: Smash 1 loaf of Rhodes Sweet bread. Make it rectangular. Put the Cream Cheese on top of that. Then almost all of the can of Cherry Pie Filling. You just need some to put on the top when you are done. Now roll up the whole thing. Preheat and oil your 12″ regular dutch oven. Make sure you oil the sides too. When ready place the cherry roll in the dutch oven in a “u” shape. Now take the rest of your cherry pie filling a drizzle over the top and then put some pecans. Put the lid on and cook till done. If you are using briquettes put 15 on the top and 10 on the bottom.

From April 2014 Dutch Oven Class by Colleen Sloan

Cherry Strudel Dutch Oven Dessert Recipe

Bring the cozy, comforting flavors of a European café right to your own kitchen with the Cherry Strudel Dutch Oven Dessert Recipe.

• Authentic strudel recipe passed down through generations
• Flaky, golden crust surrounds a sweet cherry filling
• Bakes to perfection in a sturdy, easy-to-use Dutch oven
• Simple instructions for bakers of all experience levels

Indulge in the irresistible taste of this classic European pastry, now re-imagined for the modern home cook. Whether you’re hosting a dinner party or treating your family, this Cherry Strudel is sure to impress with its elegant presentation and mouthwatering aroma.

This recipe is perfect for anyone who craves the homemade taste of traditional baked goods, without the hassle. The trusty Dutch oven does all the work, ensuring your strudel turns out flaky, buttery, and bursting with fresh cherry flavor every single time. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort food experience that will transport you to a quaint European café.