Chicken Philly Sandwiches
Chicken Philly Sandwiches
This spin off of a Philly Cheese-steak is a delicious alternative for those who don’t want beef for the fifth night in a row. With only five simple steps and a few ingredients this will be one of the easiest dinners you cook!
Ingredients
4 small boneless, skinless chicken breasts, thinly sliced
4 green peppers, thinly sliced
2 medium onions, thinly sliced
Coarse salt and pepper to taste
Provolone cheese, sliced
4-6 hoagie buns
Oil
Instructions
Preheat Flat Top Grill to medium/low heat. Oil the griddle.
Add green peppers. When peppers begin to soften and brown, add onions.
When the onions become translucent, add chicken to the other side of the griddle. Season chicken with salt and pepper to taste.
When chicken is cooked through, mix with peppers and onions. Separate into rows the length of your hoagie buns. Top each row with cheese to cover.
Butter hoagie buns and toast on griddle. When cheese has melted, add each row onto the toasted buns.
Sink your teeth into the ultimate comfort food – Chicken Philly Sandwiches!
• Tender, juicy chicken
• Sautéed peppers and onions
• Melty cheese on toasted hoagie buns
These hot and hearty sandwiches are a flavor explosion in every bite. The perfectly seasoned chicken is cooked to perfection and paired with the sweet caramelized veggies for a mouthwatering combination. Top it off with gooey cheese on a toasted bun, and you have a meal that will transport you straight to the streets of Philadelphia.
Chicken Philly Sandwiches are the ultimate in satisfying, crave-able food. Whether you’re looking for a quick and easy dinner or a game day indulgence, these sandwiches are sure to hit the spot. Sink your teeth in and let the flavors melt in your mouth!