Chicken Tortilla Dinner Dutch Oven Recipe

Chicken Tortilla Dinner Dutch Oven Recipe

Make hearty chicken tortilla soup with rotisserie chicken, peppers, spices, and gooey cheese topped with crispy tortilla strips.

1/4 Cup Vegetable Oil
1 Medium Onion, finely chopped
1 Green Bell Pepper, chopped
1 Red Bell Pepper, chopped
1 teaspoon Garlic Salt or Powder
1 teaspoon All Purpose seasoning
2 Cups Diced Cooked Chicken
1 Cup Salsa
3 Cups Roasted Garlic Spaghetti Sauce
3 Cups Cutup Corn Tortillas
2 Cups Grated Cheddar Cheese
3 Green Onions, chopped

Directions:
1. Preheat and oil your 10″ regular Dutch Oven to 350°F.
2. Add onion, bell peppers, and seasonings. Saute until onions are transparent.
3. Add chicken, salsa, and spaghetti sauce. Stir and bring to a slow boil and stir in tortilla pieces. Spread cheese on top and sprinkle green onions on the top. Cover and finish cooking or when the cheese it melted it should be done.
4. Now to get 350°F in your Dutch Oven put 13 on top and 8 on the bottom. Remember when you see steam coming out from under the lid you know it is done.

This recipe is from Cabin Cooking Cookbook by Colleen Sloan on page 94

Chicken Tortilla Dinner Dutch Oven Recipe