Chocolate Amaretto Fudge Brownie Cake Dutch Oven Recipe Gluten Free

Chocolate Amaretto Fudge Brownie Cake Dutch Oven Recipe Gluten Free

One of my absolute favorite desserts anytime of year (and that’s saying something because I LOVE sweets) are brownies.

This recipe is proof that there are gluten free dessert recipes that really do taste good. Rich and chocolaty, this is one Dutch oven dessert that you are sure to enjoy.

Prep time: 30 Minutes, Cook time: 1 Hour
Ingredients:

1 cup chopped pecans
1 pkg. Bob’s Red Mill Brownie Mix (Gluten Free)
1 small box instant chocolate pudding mix (check for gluten ingredients)
4 eggs-scrambled
¾ cups water
¾ cups vegetable oil
¾ cups amaretto liqueur
2 Tablespoons amaretto for optional glaze

Directions:

Line a 10 inch Dutch Oven with parchment paper. Sprinkle pecans over bottom. In a mixing bowl combine in this order and mix with each addition: eggs, water, oil, amaretto liqueur, pudding mix and brownie mix. Beat or whisk until smooth and fluffy. Pour into Dutch Oven, cover and bake at 325° for 45 minutes to 1 hour or until a toothpick inserted into center comes out clean. Do not over bake. After 15 minutes, turn out the brownie dump cake onto a dish. This is a dense brownie. When cooled drizzle with glaze or serve with ice cream or whipped topping or both!
Optional Glaze:

2 cups powder sugar
2 Table spoons Amaretto liqueur
Water (1 tablespoon at a time until thin enough to drizzle over brownie cake)

Serves 6 to 8

Chocolate Amaretto Fudge Brownie Cake Dutch Oven Recipe Gluten Free