Cinnamon Roll French Toast Dutch Oven Style
Cinnamon Roll French Toast Dutch Oven Style
A delicious spin on a classic breakfast recipe!
Ingredients
- 2 tubes cinnamon roll, refrigerated, with icing
- 4 tablespoons butter, melted
- 6 eggs
- ½ cup milk
- 2 teaspoons cinnamon
- 2 teaspoons vanilla
- 1 cup maple syrup
Preparation
- Cut each cinnamon roll into 8 pieces.
- In a separate bowl, whisk the eggs, milk, vanilla, and cinnamon. Set it aside.
- Pour the butter in the bottom of your 12” Dutch Oven. Spread the cinnamon roll pieces evenly over the butter. Then pour the mixture over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture.
- Bake at 375°F for 25 min. 17 Briquettes on the top and 10 on the bottom of your 12” Dutch Oven
- Top with the icing from the cinnamon rolls.
- Enjoy!
Serves 6
PDF =Cinnamon Roll French Toast Dutch Oven Style
Cinnamon Roll French Toast Dutch Oven Style
This mouthwatering dish combines the classic flavors of cinnamon rolls and French toast, all baked to perfection in a Dutch oven. Imagine waking up to the heavenly aroma of warm, gooey cinnamon and the sweet taste of maple syrup. It’s a breakfast that will transport you to a cozy, indulgent morning.
Whether you’re hosting a brunch or treating yourself to a special weekend meal, Cinnamon Roll French Toast is the ultimate comfort food that will leave your taste buds dancing. Impress your family and friends with this decadent, easy-to-make recipe that’s sure to become a new favorite.