Conlin Poppy Seed Cake Dutch Oven Dessert Recipe

Conlin Poppy Seed Cake Dutch Oven Dessert Recipe

INGREDIENTS 4 large eggs

1 ¼ c vegetable oil

2 ½ c sugar

3 c all-purpose flour

1 ½ tsp salt

1 ½ tsp baking powder

1 ½ tsp almond extract

1 ½ tsp vanilla extract

2 tsp butter flavoring

1 ½ c milk

3 Tbs poppy seeds

Glaze: ¼ c orange juice

½ teaspoon of each of the three flavoring

¾ c sugar

PREPARATION: Beat oil, sugar and eggs together in a large bowl. Sift flour salt and baking powder together in medium bowl. To the sugar mixture add, 1 c flour mixture and beat well. Add ½ c milk and beat well. Continue till flour mixture and milk is gone. Add extracts and poppy seeds and mix well.

Grease and flour the Dutch oven. Pour the batter into the Dutch oven. Bake using 7 coals on bottom and 22 on top for about 45-55 minutes or until toothpick comes out clean.

Remove from the oven and place on cooling rack.

In a small sauce pan or small Dutch oven, heat glaze ingredients and stir until dissolved. Heat to boiling, but do not boil. Spoon glaze over the cooled cake until all the sides are covered.

12″ Dutch Oven

Cooking Time: 45-55 minutes

If in the oven- 350 for one hour.

By: Ross and Angie Conlin

Conlin Poppy Seed Cake Dutch Oven Dessert Recipe