Cooking For 100 People

[cs_content][cs_element_section _id=”1″ ][cs_element_row _id=”2″ ][cs_element_column _id=”3″ ][cs_element_headline _id=”4″ ][x_accordion][x_accordion_item title=”Cooking For 100 People” open=”true”]

• Coffee 3 Lbs.
• Cream 3 Qts.
• Whipping Cream 4 pts.
• Fruit Cocktail 2 1/2 Gallons
• Fruit Juice Four # 10 Cans = 12 to 13 cups for a # 10 Can
• Tomato Juice Four # 10 Cans
• Soup 5 Gallons
• Hot Dogs 25 Lbs.
• Meat Loaf 18 to 22 Lbs.
• Ham 40 Lbs.
• Beef 40 Lbs.
• Roast Pork 40 Lbs.
• Hamburger 30 to 36 Lbs.
• Chicken for Chicken Pie 40 Lbs.
• Potatoes 35 Lbs.
• Scalloped Potatoes 4 Gallons
• Spaghetti 5 Gallons
• Vegetables four # 10 Cans
• Baked Beans 5 Gallons
• Beets 25 Lbs.
• Cauliflower 18 Lbs.
• Cabbage or Slaw 16 Lbs.
• Carrots 24 Lbs.
• Corn two # 10 Cans
• Bread 10 Loaves
• Rolls 200
• Butter 3 Lbs.
• Potato Salad 3 1/2 to 4 Gallons
• Fruit Salad 20 Quarts
• Vegetable Salad 20 Quarts
• Lettuce 16 large Heads
• Salad Dressing 3 Quarts
• Jello 2 1/2 Quarts
• Pies 18
• Cakes 8
• Ice Cream 4 Gallons
• Cheese 3 Lbs.
• Olives 1 3/4 Lbs
• Pickles 2 Quarts
• Nuts 3 Lbs.
  [/x_accordion_item][x_accordion_item title=”Cooking for 50 People” open=”false”]To serve 50 people, divide by 2. To Serve 25 people, divide by 4.Contents of Cans
• 8 Ounce = 1 Cup
• Picnic = 1 1/4 Cups
• # 300 Can = 1 3/4 Cups
• # 1 Tall = 2 Cups
• # 303 = 2 Cups
• # 2 = 2 1/2 Cups
• # 2 1/2 = 3 1/2 Cups
• # 3 = 4 Cups
• # 10 = 12 to 13 Cups Equivalents for Common Cooking Ingredients
• Apples = 1 Lb. = 3 to 4 Medium
• Bananas = 1 Lb. = 3 to 4 Medium
• Died Beans = 1 Lb. = 5 to 6 Cups Cooked
  [/x_accordion_item][/x_accordion][cs_element_button _id=”8″ ][/cs_element_column][/cs_element_row][/cs_element_section][/cs_content][cs_content_seo]Dutch Oven Recipes for Large Parties
  Cooking For 100 PeopleCoffee 3 Lbs.
  Cream 3 Qts.
  Whipping Cream 4 pts.
  Fruit Cocktail 2 1/2 Gallons
  Fruit Juice Four # 10 Cans = 12 to 13 cups for a # 10 Can
  Tomato Juice Four # 10 Cans
  Soup 5 Gallons
  Hot Dogs 25 Lbs.
  Meat Loaf 18 to 22 Lbs.
  Ham 40 Lbs.
  Beef 40 Lbs.
  Roast Pork 40 Lbs.
  Hamburger 30 to 36 Lbs.
  Chicken for Chicken Pie 40 Lbs.
  Potatoes 35 Lbs.
  Scalloped Potatoes 4 Gallons
  Spaghetti 5 Gallons
  Vegetables four # 10 Cans
  Baked Beans 5 Gallons
  Beets 25 Lbs.
  Cauliflower 18 Lbs.
  Cabbage or Slaw 16 Lbs.
  Carrots 24 Lbs.
  Corn two # 10 Cans
  Bread 10 Loaves
  Rolls 200
  Butter 3 Lbs.
  Potato Salad 3 1/2 to 4 Gallons
  Fruit Salad 20 Quarts
  Vegetable Salad 20 Quarts
  Lettuce 16 large Heads
  Salad Dressing 3 Quarts
  Jello 2 1/2 Quarts
  Pies 18
  Cakes 8
  Ice Cream 4 Gallons
  Cheese 3 Lbs.
  Olives 1 3/4 Lbs
  Pickles 2 Quarts
  Nuts 3 Lbs.
  Cooking for 50 PeopleTo serve 50 people, divide by 2. To Serve 25 people, divide by 4.
  Contents of Cans
  8 Ounce = 1 Cup
  Picnic = 1 1/4 Cups
  # 300 Can = 1 3/4 Cups
  # 1 Tall = 2 Cups
  # 303 = 2 Cups
  # 2 = 2 1/2 Cups
  # 2 1/2 = 3 1/2 Cups
  # 3 = 4 Cups
  # 10 = 12 to 13 Cups
  Equivalents for Common Cooking Ingredients
  Apples = 1 Lb. = 3 to 4 Medium
  Bananas = 1 Lb. = 3 to 4 Medium
  Died Beans = 1 Lb. = 5 to 6 Cups CookedBack to all categories[/cs_content_seo]